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 Our
menu utilises fresh local produce, and marries together a touch
of continental cuisine with the best of British cooking to satisfy
the heartiest of appetites. The food served at the Bull is a source
of great pride to us, and everything is homemade, from our sausages
to sauces and dressings to ice-creams.All our dishes are served
complete and cooked to order, which may result in delays at busy
times. We apologise and hope that the quality will compensate for
this.
SET MENU
2 Course - £9.95
3 Course - £12.95
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Monday
to Thursday
12 noon till 2.00pm and 6.00 till 9.00pm
(EXCLUDES
DECEMBER, BANK HOLIDAYS AND VALENTINES DAY)
click the bird for a sample menu |
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NEXT EVENT :
Tuesday 18th November 2008
Our
Guinea Pig Night is usually held on the 3rd Tuesday of the
month, at 7.00pm for 7.30pm. Here you can wine and dine yourselves
and sample exciting new dishes showcased by Head Chef Neil Butterworth
and his hardworking team of chefs. The element of the evening is
that you will never know what the dishes are until the moment they
are served, therefore, you need to be a little bit adventurous.You
will be asked at the end of the meal to fill in a short questionnnaire
detailing both your opinions and feelings of the whole meal experience.
This is a thoroughly enjoyable and relaxed evening, but be sure
and book early,
3
Courses with Coffee
£14.00 per person
Advance Bookings Only - 01756 792065
or email
janeneil@thebullatbroughton.co.uk
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| TO
START |
TOASTED
GOATS CHEESE
belgium endive, honey & lemon dressing
£5.95
HOMEMADE SOUP OF THE DAY
warm bread roll & butter
£4.50
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SMOOTH CHICKEN LIVER PARFAIT
homemade brioche and chutney
£5.05
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ANTIPASTI
melon, salami, olives, parma ham, onions, haloumi cheese
£4.50 / £8.75 Starter
or Main |
OLIVES
in olive oil & herbs with breadsticks
£2.95
POTTED PRAWNS
baby capers, mixed leaves & pink grapfruit segments
£5.90 |
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| FISH |
HOMEMADE FISHCAKES
bouillabaise sauce & rouille
£5.10 / £10.15
starter/main
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SEARED SALMON
homemade baked beans & crispy new potatoes
£12.75
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FISH OF THE DAY
fresh from Brixham, ask for details
market price
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BATTERED
FISH & CHIPS
mushy peas
£10.15
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| SOMETHING
LIGHT |
PLOUGHMANS
our own take on an english classic
£8.95
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CHEESE, TOMATO & HERB OMELETTE
chips or salad
£5.50
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HOMEMADE TAGLIATELLI
spring onions, peas and smoked salmon
£7.95
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SCRAMBLED
EGGS ON TOAST
with chives, topped with salami
£5.25
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COLD HONEY ROAST HAM
homemade chips, fried egg, pineapple chutney
£8.95 |
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| TRADITIONAL
MAINS & GRILLS |
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HOLME
FARM VENISON STEAK
pomme anna, carrots, tomato and herb sauce
£15.80
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28 DAY 'AGED' 16oz CRAVEN RUMP STEAK
homemade chips, mushrooms, cafe de paris butter
£21.50
on
a Sunday this changes to
ROAST TOPSIDE OF BEEF
(served pink)
creamy mash, roast potato, yorkshire pudding, homemade gravy,
seasonal vegetables
£12.25
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CORN
FED GOOSNARGH
CHICKEN BREAST
jerusalem artichoke & herb risotto, served with roasted root vegetables
£11.95
on
a Sunday this changes to
ROAST OF THE DAY
creamy mash, roast potato, yorkshire pudding, seasonal
vegetables, homemade gravy
£12.25
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ROAST
PORK CHOP
champ potatoes, jus, flageolet beans
£9.95
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SHEPHERDS
PIE
buttered peas, drizzled with truffle oil
£9.95
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CRISPY
GOOSNARGH DUCK CONFIT
shallot mash, jus, braised red cabbage
£12.15
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HOMEMADE
SAUSAGES
mash potatoes, red wine jus, served with mushy peas
£10.25
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| SIDES |
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HOMEMADE
CHIPS
£2.25
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BASKET
OF WARM BREAD
a selection of 5 rolls served with butter
£2.00 |
TOMATO
& CHIVE SALAD
£1.75 |
MIXED
LEAF SALAD
£2.10
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CAFE
DE PARIS MAYONNAISE
60p |
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| SANDWICHES |
WELSH RAREBIT
drizzled with olive oil
£4.50
SMOKED
CHICKEN CAESAR SALAD
open sandwich
£5.50
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CROQUE MONSIEUR
(posh cheese and ham toasty)
£5.40
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CHOICE
OF SANDWICH
on white or brown
Honey Roast Ham
Poached Chicken Breast
Cheddar Cheese
Tuna Mayonnaise
£4.95
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BOOKMAKER
rump steak, grain mustard, caramelised red onions
£6.95
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OPEN
PRAWN
lettuce, tomato, marie rose sauce
on granary bread
£6.50
B.L.T SANDWICH
mayonnaise
£6.70
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| SWEETS |
HOMEMADE CHEESECAKE
creme fraiche, ginger & lime float
£5.40
HOMEMADE APPLE & CINNAMON ICE CREAMM
biscotti biscuit
£4.50
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CHOCOLATE
TART
raspberry coulis, creme anglaise
£4.75
STICKY TOFFEE PUDDING
toffee fudge sauce and vanilla ice cream
£4.75
PEAR & PLUM CRUMBLE
served with creme anglaise
£4.75
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VANILLA
CREME BRULEE
clove and orange ce cream, langues du chat
£4.75
SELECTION OF INDEPENDENTLY
PRODUCED CHEESES
with biscuiits and homemade cake
£6.25
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| BEVERAGES |
TEA
earl grey, herbal, fruit
£1.40
PIECE OF HOMEMADE FUDGE
(Bronze Taste Award winner)
60p
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FILTER
COFFEE
£1.50
ESPRESSO
£1.35 / £1.95
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ESPRESSO
FLOAT
with vanilla ice cream
£1.99
CAPPUCCINO
£1.55 |
CAFE
LATTE IN A MUG
£1.65
MUG OF HOT CHOCOLATE
with marshmallows
£1.70 |
LIQUEUR
COFFEE
£3.95 |
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CHILDRENS MENU
for children up to 12 years only |
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SOUP
OF THE DAY - £1.99
served with a bread roll
ROAST OF THE DAY (available Sundays)
- £4.50
served with vegetables
HOMEMADE
FISHCAKE - £3.99
with buttered peas
SCRAMBLED EGGS ON TOAST - £2.50
SANDWICH WITH CHIPS - £3.50
filled with Ham, Cheese, Tuna Mayonnaise
or Crunchy Peanut Butter
served on white or brown bread
SAUSAGES AND MASH - £2.75
with gravy
CHICKEN FILLETS AND CHIPS
- £3.99
EGG
CHIPS AND BEANS - £2.99
MINI
SHEPHERD PIE AND PEAS
- £4.30
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STICKY
TOFFEE PUDDING WITH FUDGE SAUCE - £3.25
HOMEMADE CHEESECAKE WITH RASPHERRY COULIS -
£3.25
VANILLA CREME BRULEE - £3.00
HOT CHOCOLATE WITH MARSHMALLOWS - £1.00
ONE SCOOP OF ICE CREAM - £1.00
CHILL MESS - £2.70
Strawberry, Chocolate & Vanilla Ice Cream, sauce and sweets
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